A traditional North Indian sweet and superfood mix made with roasted flours, nuts, seeds, edible gum, and ghee — energizing, warming, and nutrient-dense.
Long Description
Panjeeri (often called Panjiri Laddu) is a heritage Indian superfood sweet loved especially during winters and postpartum recovery. It is made by roasting whole wheat flour, semolina (sooji), edible gums, nuts (like almonds and cashews), seeds, dry coconut, and aromatic spices in plenty of pure desi ghee, then sweetening slightly and shaping into balls. Known for its warming, energy-boosting and fortifying qualities, panjeeri is traditionally consumed for strength, good digestion, and nourishment. Its rich texture combines the crunch of roasted nuts with the wholesome goodness of grains and edible gum, making it a perfect festive treat or daily wellness bite
